Tomato Lemon Pepper London Broil
Very easy, very tasty, very tender! A great meal with hardly any effort. Bake or slow cook, both are good. I like to serve with green beans and one of these sides; either rice, orzo pasta, or red potatoes (Potatoes can be added for the last hour if baking, two if slow cooking.)
Serves 4 - 6.
Ingredients:
1 (2-pound) top round London Broil
1 (8 ounce) can tomato sauce
Lemon Pepper to taste
Garlic salt to taste
Onion powder to taste
1 (28 ounce) can stewed tomatoes
or for Italian flavor substitute
1 (14 ounce) can diced stewed tomatoes
1 (14 ounce) can Italian diced tomatoes
optional oriental flavor - 2 tbsp Soy Sauce
Instructions:
Preheat oven to 325 degrees, or set slow cooker to high
Pour Tomato sauce in bottom of pan, or slow cooker
Mix Lemon pepper, Garlic salt and Onion powder
Rub half the spices on one side, then half on the other side.
Place roast in pan or slow cooker. Pour stewed/diced tomatoes over the top.
Make sure liquid completely covers meat, this combined with cooking slowly
on low heat is the secret to its tenderness.
Roast for 2 1/2 to 3 hours, until fork tender. Slow cook on high for two hours, turn to low and cook another 4 to 5 hours, until fork tender Let stand for 10 minutes at room temperature before carving and serving.
Looks good, thanks for posting it!
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