Mexican Lasagna (Refried Bean Casserole)

Mexican Lasagna

(Refried Bean Casserole)

This layered dinner of awesomeness is similar to lasagna, except with Mexican ingredients. Or if you are boring you can just call it Refried Bean Casserole. This is the easiest recipe I have ever done. And there's a lot of room for your own spin on it.

1-2 cans refried beans

1 can corn

1 can diced tomatoes

1 can pinto beans

cheese

salsa

tortillas

These are only some ingredient suggestions. Others are welcome!

Each ingredient size is approximate and depends on what or how much you want in your lasagna. This will serve around 4-6 people.

1. Layer ingredients as desired in pan (I recommend starting with a tortilla on the very bottom). In case this seems too vague, you put the tortilla in the bottom, add two or three ingredients spread lightly over the top, then another tortilla. Add 2 or 3 other ingredients lightly spread out. Add another tortilla. 2-3 more ingredients. Etc. Continue until it is at desired height. (I recommend ending with a tortilla and sprinkling with cheese. It's crunchy!)

2. Cook at 350 degrees for 20-30 minutes (or until it is warm all the way through).

3. Tastes excellent served with lettuce and sour cream.

4. Easy as that!