Italian Meatloaf

Mike's favorite. :) 

2 lbs. extra-lean ground beef

2 cups soft bread crumbs (or 3/4 c. dry)

1/2 cup favorite marinara sauce

1 large egg

2 T. dried onion

1-2 t. minced garlic

1/4 t. pepper

1 t. salt

1 t. garlic salt

1/2 t. Italian seasoning

marinara sauce for topping

Line a cookie sheet or crock-pot with foil, spray with non-stick spray.

Combine beef, bread crumbs, marinara sauce, egg, onion, garlic, and seasonings in a mixing bowl with hands or potato masher until well-mixed. Shape into a loaf and place on cookie-sheet or into crock-pot. Spread desired amount of marinara sauce on top. 

If cooking in the oven:

Bake at 375 for 1 hour or until internal temperature reaches 160 F. Scrub 6-8 potatoes, poke with a fork, and bake next to the meatloaf for an easy side.

Crock-pot instructions:

Cook on High 2 1/2-3 hours or Low 5-6 hours.