Oven Roasted Potatoes

Oven Roasted Potatoes (Roast 'em, boil 'em, stick 'em in a stew)

4 large potatoes, peeled and cubed.

1/8 cup olive oil
1 Tbsp minced garlic
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried dill weed
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. dried parsley
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt

1. Preheat oven to 450 degrees

2. In a large bowl, combine everything except the potatoes, then stir in potatoes until evenly coated.  Place potatoes in a single layer on a roasting pan or baking sheet.

3.  Roast for 20 to 30 minutes, turning occasionally to brown on all sides.