GREAT SUMMERTIME MEAL

Dilled Chicken Sandwich Wrap                     8 servings

INGREDIENTS:

     8 ounces cream cheese, softened                        3 to 4 tomatoes, diced     

     4 teaspoons dried dill weed, divided                   Parmesan or grated cheddar (optional)

     2 Tablespoons minced garlic, divided                 1 leaf lettuce or spinach bunch (optional)
                            

     4 skinless, boneless chicken breast halves,        1 package 10 inch tortillas
           cubed in bite size pieces                                                                              

         
     1/3 cup olive oil    

                                                                                            

         

DIRECTIONS:

1. Cream Cheese Spread:  Use a medium bowl.  Mix together softened cream cheese with half of the dill weed and half of the minced garlic.  Set aside.
2. Dilled Chicken Filling:  Use a ten inch skillet.  Mix olive oil and the other half of both the dill weed and minced garlic and preheat over medium high heat.  Add bite sized chicken pieces and brown, stirring frequently to cover with spices.  Reduce heat to medium and simmer chicken mixture until meat is firm and juices run clear. 
3. Preheat tortillas over chicken mixture 10 to 15 seconds per side to soften for wrapping. 
4. Use Cream Cheese Spread in a light layer over the inside of tortilla.  Add chicken, cheese (optional), tomatoes, lettuce or spinach (optional).

Serve with fresh melon and corn on the cob