Broccoli Cheese Soup

It's that time of year again- school has started, fall is coming, and meals need to be quick and easy. To me, that means soup! Here is a quick recipe for Broccoli Cheese Soup, made and on the table in 20 minutes or less. And it makes great leftovers too!

1/4 c. butter

1/2 onion (or 3 T. dried onion), chopped

16 oz. package of frozen broccoli

3 3/4 c. chicken broth

1 c. milk

1 1/2 t. garlic powder

1/3 c. cornstarch 

1/2 c. water

1-2 c. sharp cheddar cheese
salt to taste

Melt the butter in a Dutch oven pot over medium high heat, then add onion and cook until soft. Stir in broccoli and chicken broth. Simmer 10 minutes. If desired, puree in a blender until smooth (we use a stick blender, it is awesome!), then return to pot. Add milk and garlic powder. Dissolve cornstarch in water and add to soup, stirring until thick. Add cheese and stir until melted. Makes 6 large servings.

Sides: Bread or crackers, salad greens, and whatever fresh fruit I have on hand!

Hope you enjoy!