Southwestern Skillet

Here is a week-night favorite that is done in 20 minutes or less. It is one of my favorites because it can be made meatless, if you are nearing the end of the grocery budget.

Add to a skillet:

2 cups water

1 cup of your favorite chunky salsa (we like Pace medium)

2 cups frozen corn or mixed veggies

Then add:

3/4 lb. cooked diced chicken

or

1 12.9 oz can of shredded chicken (we buy ours at Costco)

or

1 15 oz. can black or pinto beans, rinsed & drained.

Bring to a boil and shake in some salt and pepper.

Stir in:

 2 cups instant brown or white rice (we like brown)

Simmer 10 minutes, or until water is absorbed.

Sprinkle on:

1/2 - 1 cup mexican blend 

or 

sharp cheddar cheese

Let melt, and serve with fresh fruit!

We like to eat this with watermelon, sliced oranges or apples, or grapes.

Enjoy!