Old Family Favorite Pancake Recipe

 Thick, Hearty, Golden-brown Pancakes

by Dad

This is the old favorite Better Homes & Gardens pancake recipe that we always made.  Can be easily doubled or tripled, if needed.  I used this on my mission and was famous throughout the mission for pancakes.

1 1/4 cups all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 beaten egg

1 cup milk

1 Tablespoon cooking oil

Stir together flour, sugar, baking powder and salt.

Combine beaten egg, milk and oil.  Add all at once to flour mixture, stirring until blended but still slightly lumpy.  Pour about 1/4 to 1/2 cup batter onto a hot, lightly greased griddle or heavy skillet.  Cook until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.