Woods Best Hamburgers

Here is the recipe for the best hamburgers I have ever eaten, hands down. Much better than anything I could order. The only thing that would make them better is if we owned a grill.... hmm.

Here are your ingredients:

2 lbs. ground beef

1 egg, beaten

3/4 c. dry bread crumbs (or 1 1/2 c. soft)

3 T. evaporated milk

2 T. Worcestershire sauce

1/8 t. cayenne pepper

2 cloves garlic, minced

1 4 oz. can diced green chiles (optional)
1/2 lb. cooked bacon, crumbled (optional)

Mix ingredients in a large mixing bowl with hands (or if you just can't bear to do that, use a potato masher. That's what I do! :)). Shape into 8-10 patties and grill over high heat for 5 minutes per side, or until desired level of done-ness. Sprinkle with salt & pepper to taste. Top with slices of cheese, if you like.

Our favorite condiments and veggie selections:

A-1 Sauce
Ketchup & Mustard
Sauteed Mushrooms
Lettuce
Pickles
Tomatoes (fresh from the garden or farmer's market, if possible!)
Red Onions
Homemade Guacamole (I'll include our recipe in another post)

As a side note, to give credit: This recipe has been adapted from the Juciest Hamburgers Ever recipe on Allrecipes.com.